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Enjoy Authentic Ethiopian Cuisine at Zenebech Restaurant

Anyone who knows anything about Ethiopian food understands that injera is the keystone of this cuisine. The spongy flatbread serves as a stand-in for utensils. In traditional Ethiopian dining rooms (and restaurants), it’s torn into pieces and used to scoop up the rest of the meal. So it makes sense that Zenebech Restaurant started out…

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It’s more than eating turkey, watching football, and taking naps!

Thanksgiving is a national United States holiday that takes place every third Thursday of November, this year on November 24th. The first Thanksgiving dates back to 1621, when the Plymouth colonists and the Wampanoag shared an autumn feast. Then, for more than two centuries, Thanksgiving was celebrated on different days by the US colonies and…

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Catch The Sinners and Saints Saturday Showcase This Saturday

Break out of the dinner and a movie rut and do something more creative for date night this week at The Sinners and Saints Saturday Showcase. Cafe Saint-Ex hosts “D.C.’s Best Comedy Show” every Saturday night with limited tickets available at donate-what-you-can pricing—so it’s an affordable date option, too. The cafe joins forces with Capital…

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DIY Halloween Decor

Let’s cut to the chase, Halloween is peaking its head around the corner. Well, it’s a headless horseman head! With that, there is nothing more exciting than decorating for Halloween. Here are some DIY decorations you can make to get in the spooky spirit!  Delightful Devilish Handsoap- Buy some hand soap from the Dollar Store,…

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Enjoy Plant-Based Fare at Planta

Planta isn’t just devoted to plant-based dining. It’s also dedicated to environmental sustainability. So in addition to serving only vegan food, every process the restaurant has put in place benefits Mother Earth. From the compostable to-go packaging to the locally sourced produce, Planta has taken steps to decrease its footprint wherever possible. So you can…

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Savor Levantine Cuisine at Albi

Albi specializes in Levantine cuisine with a focus on seasonal ingredients. That’s most apparent when you sit down for its tasting menu entitled “sofra.” It’s billed as a “semi-improvisational tasting menu” that changes constantly to reflect the season and the creativity of the chef. Of course, you’re always welcome to sit down at the bar…

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